Nobunaga Ramen Honten Kiyosu

I went for the first time in years. Hey delicious. Sugakiya is elegant and dark, easy to eat. ️I like the punch of Sinachik. It is one article that wants rice. Everyone around me was fun. I want to eat it every day, but I guess it is a straight line of fat

Red ramen is a habit. It has a lot of pepper, but it's not too spicy. The char siu is big and sloppy. I felt a delicate consideration that the paper apron and hand towel were given twice.

Although it looks like a red red ramen, it was delicious even if it was not so good at spicy foods. There is also a body while refreshing ... It is not as spicy as the bright red appearance!There are red miso-based Eno ramen and body, but there is no messyness in the mouth, there are many pork soaked in miso garlic and fried, so I was very satisfied with my stomach !!!By the way, I went around 13:30 on Sunday, but I was waiting. While we were eating (around 14:00), customers came next. If you wait for a little turn, you don't have to wait that much time because you'll just be returning immediately after you finish your meal.

I ate a red ramen special. There are pork halamisteki, leek, leek, menma, garlic chips, bean sprouts. Haramiste is so delicious! A red spout with white sesame seeds! The prismatic menma texture is good, and the middle-thick noodles are good too! Eat it! ! Extreme! Red ramen is also delicious!

Normal ramen is a double soup with fish soup and fragrant animals. Taste close to the local Seoul Foods Gakiya Ramen.Are there many people who ask for red ramen? There are salt, miso, omelet, ikemen and so on, but if you come here, it's red ramen or normal !! MothSometimes Napalm ramen is also good.